Nutrition · per 100 g

Energy	219 kcal
Fat	8.9 g
Cholesterol	30.4 mg
Carbs	23.5 g
Sugars	1.6 g
Protein	11.3 g
Salt	1.9 g
Sodium	741 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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