Nutrition · per 100 g

Energy	245 kcal
Fat	9.8 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	26.5 g
Sugars	2 g
Added sugars	1.5 g
Fiber	0.49 g
Protein	11.8 g
Salt	1.8 g
Sodium	730 mg
Potassium	50 mg
Calcium	99 mg
Iron	0.98 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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