Nutrition · per 100 g

Energy	228.3 kcal
Fat	10.9 g
Saturated fat	2.2 g
Carbs	22.8 g
Sugars	3.3 g
Fiber	1.1 g
Protein	9.8 g
Salt	1.2 g
Sodium	489.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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