Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Trans fat	0 g
Carbs	77.8 g
Sugars	51.9 g
Added sugars	51.9 g
Fiber	0 g
Protein	3.7 g
Salt	0.23 g
Sodium	92.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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