Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.47 g |
| Trans fat | 0 g |
| Cholesterol | 14.1 mg |
| Carbs | 14.7 g |
| Sugars | 3.8 g |
| Added sugars | 3.1 g |
| Fiber | 1.6 g |
| Protein | 9.7 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Potassium | 297 mg |
| Calcium | 6.3 mg |
| Iron | 0.84 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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