Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 13.3 mg |
| Carbs | 26.5 g |
| Sugars | 9.6 g |
| Added sugars | 5.8 g |
| Fiber | 1.6 g |
| Protein | 8.5 g |
| Salt | 1.8 g |
| Sodium | 703 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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