Nutrition · per 100 g

Energy	146 kcal
Fat	5.8 g
Saturated fat	0.73 g
Trans fat	0 g
Cholesterol	16.4 mg
Carbs	16.4 g
Sugars	4.4 g
Added sugars	4.4 g
Fiber	16.4 g
Protein	10.2 g
Salt	0.04 g
Sodium	16.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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