Nutrition · per 100 g

Energy	197 kcal
Fat	10.2 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	21.9 mg
Carbs	16.4 g
Sugars	4.4 g
Added sugars	3.6 g
Fiber	1.5 g
Protein	8.4 g
Salt	1 g
Sodium	401 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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