Nutrition · per 100 g

Energy	170 kcal
Fat	5.3 g
Saturated fat	0.93 g
Trans fat	0 g
Cholesterol	6.2 mg
Carbs	26.9 g
Sugars	7.1 g
Added sugars	4.6 g
Fiber	1.6 g
Protein	4 g
Salt	1.6 g
Sodium	653 mg
Potassium	87.3 mg
Calcium	40.2 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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