Nutrition · per 100 g

Energy	100 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	18 g
Sugars	2 g
Fiber	1 g
Protein	5 g
Salt	1.5 g
Sodium	610 mg
Potassium	10 mg
Calcium	300 mg
Iron	10.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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