Nutrition · per 100 g

Energy	59.5 kcal
Fat	3 g
Carbs	2.4 g
Protein	6 g
Salt	0.04 g
Sodium	17.9 mg
Potassium	167 mg
Calcium	59.5 mg
Iron	8.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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