Nutrition · per 100 g

Energy	95.2 kcal
Fat	6 g
Saturated fat	1.2 g
Cholesterol	0 mg
Carbs	0 g
Protein	9.5 g
Salt	0.04 g
Sodium	17.9 mg
Calcium	83.3 mg
Iron	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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