Nutrition · per 100 g

Energy	356 kcal
Fat	15.6 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.4 g
Sugars	6.7 g
Protein	28.9 g
Salt	0 g
Sodium	0 mg
Potassium	1400 mg
Calcium	222 mg
Iron	12.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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