Nutrition · per 100 g

Energy	294 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.5 g
Sugars	0 g
Added sugars	0 g
Fiber	5.9 g
Protein	5.9 g
Salt	0.96 g
Sodium	382 mg
Potassium	23.5 mg
Calcium	23.5 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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