Nutrition · per 100 g

Energy	554 kcal
Fat	36.9 g
Saturated fat	15.4 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	61.5 g
Sugars	12.3 g
Added sugars	12.3 g
Fiber	3.1 g
Protein	0 g
Salt	2.5 g
Sodium	985 mg
Potassium	61.5 mg
Calcium	30.8 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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