Nutrition · per 100 g

Energy	554 kcal
Fat	33.8 g
Saturated fat	15.4 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	61.5 g
Sugars	12.3 g
Fiber	0 g
Protein	0 g
Salt	2.8 g
Sodium	1110 mg
Potassium	92.3 mg
Calcium	30.8 mg
Iron	0.92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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