Nutrition · per 100 g

Energy	70 kcal
Fat	2 g
Cholesterol	0 mg
Carbs	16 g
Sugars	8 g
Added sugars	3.5 g
Fiber	6 g
Protein	1 g
Salt	2.3 g
Sodium	900 mg
Potassium	30 mg
Calcium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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