Nutrition · per 100 g

Energy	250 kcal
Fat	3.2 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	51.4 g
Sugars	4.3 g
Added sugars	0.71 g
Fiber	1.4 g
Protein	4.3 g
Salt	1.4 g
Sodium	557 mg
Potassium	114 mg
Calcium	35.7 mg
Iron	0.29 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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