Nutrition · per 100 g

Energy	229 kcal
Fat	1.1 g
Saturated fat	0.29 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.9 g
Sugars	6.9 g
Added sugars	3.4 g
Fiber	2.3 g
Protein	4.6 g
Salt	1.6 g
Sodium	623 mg
Potassium	54.3 mg
Calcium	11.4 mg
Iron	0.46 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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