Nutrition · per 100 g

Energy	200 kcal
Fat	4.7 g
Saturated fat	1.3 g
Carbs	35 g
Sugars	1 g
Fiber	1 g
Protein	4 g
Salt	0.78 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.