Nutrition · per 100 g

Energy	200 kcal
Fat	7.5 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	18.8 g
Added sugars	18.8 g
Fiber	6.3 g
Protein	8.8 g
Salt	1.7 g
Sodium	675 mg
Potassium	50 mg
Calcium	125 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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