Nutrition · per 100 g

Energy	154 kcal
Fat	4.2 g
Saturated fat	0.35 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.3 g
Sugars	3.5 g
Added sugars	2.1 g
Fiber	2.8 g
Protein	1.4 g
Salt	0.91 g
Sodium	364 mg
Potassium	94.4 mg
Calcium	28 mg
Iron	8.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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