Nutrition · per 100 g

Energy	290 kcal
Fat	14 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	34 g
Sugars	7 g
Added sugars	7 g
Fiber	2 g
Protein	7 g
Salt	1.4 g
Sodium	560 mg
Potassium	220 mg
Calcium	140 mg
Iron	1.5 mg
Vitamin D	140000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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