Nutrition · per 100 g

Energy	202 kcal
Fat	5.3 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.4 g
Sugars	11.7 g
Added sugars	2.1 g
Fiber	2.1 g
Protein	16 g
Salt	1.3 g
Sodium	500 mg
Potassium	191 mg
Calcium	42.6 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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