Nutrition · per 100 g

Energy	223 kcal
Fat	5.3 g
Saturated fat	0.53 g
Carbs	29.8 g
Sugars	18.1 g
Fiber	1.1 g
Protein	14.9 g
Salt	0.53 g
Sodium	213 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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