Nutrition · per 100 g

Energy	222.2 kcal
Fat	5.6 g
Saturated fat	0 g
Carbs	33.3 g
Sugars	5.6 g
Protein	44.4 g
Salt	6.8 g
Sodium	2700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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