Nutrition · per 100 g

Energy	129 kcal
Fat	5.9 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	9.4 g
Sugars	3.5 g
Added sugars	2.4 g
Fiber	2.4 g
Protein	10.6 g
Salt	1.4 g
Sodium	565 mg
Potassium	0 mg
Calcium	35.3 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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