Nutrition · per 100 g

Energy	480 kcal
Fat	19 g
Saturated fat	2 g
Carbs	61 g
Sugars	2 g
Added sugars	1 g
Fiber	4 g
Protein	15 g
Salt	3.1 g
Sodium	1240 mg
Potassium	230 mg
Calcium	90 mg
Iron	2.5 mg
Vitamin A	0 µg
Vitamin D	90000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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