Nutrition · per 100 g

Energy	82.4 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	41.2 mg
Carbs	4.7 g
Sugars	0 g
Added sugars	0 g
Fiber	4.7 g
Protein	15.3 g
Salt	1.3 g
Sodium	506 mg
Potassium	165 mg
Calcium	129 mg
Iron	9.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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