Nutrition · per 100 g

Energy	173 kcal
Fat	4.1 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	17.3 g
Sugars	5.5 g
Added sugars	5.5 g
Fiber	0 g
Protein	18.2 g
Salt	3.5 g
Sodium	1420 mg
Potassium	127 mg
Calcium	127 mg
Iron	2.6 mg
Vitamin D	127000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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