Nutrition · per 100 g

Energy	72.7 kcal
Fat	0.91 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	31.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.4 g
Salt	1.1 g
Sodium	418 mg
Potassium	218 mg
Calcium	127 mg
Iron	0.73 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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