Nutrition · per 100 g

Energy	340 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	310 mg
Carbs	36 g
Sugars	18 g
Added sugars	2 g
Protein	46 g
Salt	2.9 g
Sodium	1140 mg
Potassium	240 mg
Calcium	240 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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