Nutrition · per 100 g

Energy	28.2 kcal
Fat	0.51 g
Carbs	5.1 g
Sugars	2.6 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.01 g
Sodium	2.6 mg
Potassium	356 mg
Calcium	6.4 mg
Iron	1.3 mg
Vitamin D	0.01 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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