Nutrition · per 100 g

Energy	494.3 kcal
Fat	20.7 g
Saturated fat	11.5 g
Carbs	71.3 g
Sugars	41.4 g
Protein	8 g
Salt	1.3 g
Sodium	528.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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