Nutrition · per 100 g

Energy	271 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.9 g
Sugars	30 g
Added sugars	0 g
Fiber	4.3 g
Protein	2.9 g
Salt	0.38 g
Sodium	150 mg
Potassium	546 mg
Calcium	41.3 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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