Ingredients
pizza crust 53.8% , low moisture mozzarella 23.1% , water 11.5% , tomato concentrate 5.8% , romano cheese 2.9% , corn starch 1.4% , extra virgin olive oil 0.7% , sugar 0.4% , salt 0.2% , garlic 0.1% , spice 0.0% , onion 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 251 kcal |
| Fat | 9.7 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 33.1 g |
| Sugars | 4.6 g |
| Fiber | 1.1 g |
| Protein | 7.4 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Calcium | 171 mg |
| Iron | 0.41 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.