Gluten Free Bagels
Glutino
Ingredients
water 52.3% , tapioca 23.9% , corn starch 11.9% , skimmed milk powder 6.0% , sugar 3.0% , canola oil and sunflower oil and safflower oil 1.5% , sesame seeds 0.7% , egg white 0.4% , salt 0.2% , yeast 0.1% , E415 0.0% , E575 0.0% , E440a 0.0% , E500ii 0.0% , E401 0.0% , modified cellulose 0.0% , iron 0.0% , E375 0.0% , E341iii 0.0% , pyridoxine hydrochloride 0.0% , thiamin mononitrate 0.0% , E101 0.0%
Nutrition · per 100 g
| Energy | 305 kcal |
| Fat | 5.9 g |
| Saturated fat | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 58.5 g |
| Sugars | 11.9 g |
| Fiber | 0.8 g |
| Protein | 4.2 g |
| Salt | 1.5 g |
| Sodium | 610 mg |
| Calcium | 127 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.