miche blanche à sandwich
glutino
Ingredients
MODIFIED TAPIOCA STARCH 51.9% , CORN STARCH 24.0% , POTATO STARCH 12.0% , Water 6.0% , Vegetable Oil 3.0% , LIQUID EbG WHITE 1.5% , Brown rice flour 0.8% , cane sugar 0.4% , TAPIOCA STARCH 0.2% , DRIED EGG WHITES 0.1% , SALT 0.0% , Yeast 0.0% , E415 0.0% , E575 0.0% , sodium bicarbonate 0.0% , MODIFIED CELLULOSE 0.0% , CALCIUM SULFATE 0.0% , E1100 0.0% , may contain sesame 0.0% , CONTAINS EGGS 0.0% , NOT PRODUCTS OF GENETIC ENGINEERING 0.0% , GLUTINO 0.0% , IMPORTATIONS DE-RO-MA 0.0% , LTÉE Distribué par 0.0% , Distributed By 0.0% , n C da BE 3750 6 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.