Ingredients
modified tapioca starch 52.9% , corn starch 23.5% , potato starch 11.8% , water 5.9% , canola oil and safflower oil and sunflower oil 2.9% , egg white 1.5% , brown rice flour 0.7% , sugar 0.4% , tapioca 0.2% , salt 0.1% , yeast 0.0% , E415 0.0% , E575 0.0% , E500ii 0.0% , modified cellulose 0.0% , E516 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 12.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.4 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 1.5 g |
| Sodium | 586 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.