Multigrain Gluten Free Bread, Multigrain

water 52.3% , pea starch 23.9% , modified tapioca starch 11.9% , rice starch 6.0% , canola oil 3.0% , brown rice flour 1.5% , sorghum flour 0.7% , tapioca 0.4% , invert cane sugar 0.2% , egg white 0.1% , cane sugar 0.0% , FLAX SEED MEAL 0.0% , amaranth flour 0.0% , E460 0.0% , teff flour 0.0% , brown rice 0.0% , brown rice 0.0% , salt 0.0% , yeast 0.0% , E412 0.0% , E415 0.0% , enzyme 0.0%