Ingredients
corn starch 53.1% , White rice flour 23.4% , palm oil 11.7% , modified corn starch 5.9% , dextrose 2.9% , egg 1.5% , buckwheat 0.7% , salt 0.4% , vegetable fiber 0.2% , poppyseed 0.1% , E412 0.0% , flax seed 0.0% , E500ii 0.0% , E503ii 0.0% , E341i 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 13.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 76.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.