Ingredients
tapioca flour 52.8% , rice flour 23.6% , cane sugar 11.8% , palm oil 5.9% , potato starch 3.0% , sorghum flour 1.5% , brown rice flour 0.7% , oat 0.4% , tapioca syrup 0.2% , buckwheat flour 0.1% , grain sorghum extract 0.0% , salt 0.0% , sugar 0.0% , canola lecithin 0.0% , E415 0.0% , E500ii 0.0% , natural flavouring 0.0% , E341i 0.0%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 14.5 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.4 g |
| Sugars | 25.8 g |
| Fiber | 3.2 g |
| Protein | 3.2 g |
| Salt | 1 g |
| Sodium | 419 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.