Ingredients
corn starch 53.8% , potato starch 23.1% , rice flour 11.5% , soluble corn fiber 5.8% , palm oil 2.9% , salt 1.4% , sugar 0.7% , E466 0.4% , soya lecithin 0.2% , E500ii 0.1% , yeast extract 0.0% , E450i 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 3.3 g |
| Fiber | 10 g |
| Protein | 0 g |
| Salt | 4.1 g |
| Sodium | 1633 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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