Ingredients
yogurt coating 60.0% , E450i 20.0% , E330 10.0% , not products of genetic engineering 5.0% , distripuó 5.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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yogurt coating 60.0% , E450i 20.0% , E330 10.0% , not products of genetic engineering 5.0% , distripuó 5.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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