Ingredients
apple filling 52.6% , water 23.7% , White rice flour 11.8% , palm oil 5.9% , modified potato starch 3.0% , RESISTANT CORN STARCH 1.5% , modified tapioca starch 0.7% , egg 0.4% , tapioca syrup 0.2% , sugar 0.1% , sugar beet fibre 0.0% , baking powder 0.0% , inulin 0.0% , salt 0.0% , modified cellulose 0.0% , E415 0.0% , CULTURED CORN SYRUP SOLIDS 0.0% , E330 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 327 kcal |
| Fat | 11.5 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 59.6 g |
| Sugars | 19.2 g |
| Fiber | 9.6 g |
| Protein | 1.9 g |
| Salt | 1.8 g |
| Sodium | 712 mg |
| Calcium | 77 mg |
| Iron | 0.69 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.