Ingredients
chocolate chunk 52.9% , sugar 19.6% , tapioca flour 13.7% , rice flour 6.9% , RESISTANT CORN STARCH 3.4% , palm oil 1.7% , water 0.9% , tapioca syrup 0.4% , egg 0.2% , FLAX SEED MEAL 0.1% , molasses 0.1% , E500ii 0.0% , salt 0.0% , vanilla extract 0.0% , soya lecithin 0.0% , E415 0.0% , baking powder 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 71.4 g |
| Sugars | 39.3 g |
| Fiber | 10.7 g |
| Protein | 3.6 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.