Ingredients
fudge coating 53.1% , tapioca flour 23.4% , rice flour 11.7% , cane sugar 5.9% , potato starch 2.9% , tapioca syrup 1.5% , palm oil 0.7% , sorghum flour 0.4% , White rice flour 0.2% , salt 0.1% , E415 0.0% , canola lecithin 0.0% , natural flavouring 0.0% , E500ii 0.0% , E341i 0.0% , molasses 0.0%
Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 17.3 g |
| Saturated fat | 11.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.9 g |
| Sugars | 34.6 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.