Ingredients
chocolate chunk 53.1% , sugar 17.9% , tapioca flour 14.5% , rice flour 7.3% , palm oil 3.6% , RESISTANT CORN STARCH 1.8% , water 0.9% , cocoa processed with alkali 0.5% , tapioca syrup 0.2% , egg 0.1% , E500ii 0.1% , salt 0.0% , natural flavouring 0.0% , soya lecithin 0.0% , E415 0.0% , baking powder 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 21.4 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 67.9 g |
| Sugars | 35.7 g |
| Fiber | 10.7 g |
| Protein | 3.6 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 0 mg |
| Iron | 6.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.