Ingredients
tapioca flour 53.6% , rice flour 23.2% , cane sugar 11.6% , tapioca syrup 5.8% , palm oil 2.9% , cassava flour 1.5% , water 0.7% , egg white 0.4% , potato flour 0.2% , E415 0.1% , salt 0.0% , soya lecithin 0.0% , E500ii 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.