Ingredients
rice flour 55.6% , butter 22.2% , sugar 11.1% , brown sugar 5.6% , cranberry 2.8% , egg 1.4% , E500ii 0.7% , vanilla extract 0.3% , natural flavouring 0.3%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 46.7 g |
| Sugars | 43.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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